Drip kas fes lim tau dhau los ua cov cuab yeej tseem ceeb rau ib khob, yooj yim brewing. Tab sis kev yooj yim yuav tsum tsis txhob tuaj ntawm kev nyab xeeb. Ntawm Tonchant, peb tsim thiab tsim cov lim dej kas fes uas ua tau raws li cov qauv kev nyab xeeb ntawm cov zaub mov nruj, ua kom cov roasters, tsev so, thiab cov khw muag khoom tuaj yeem pab kas fes ib khob nrog kev ntseeg siab.
Yog vim li cas Food Safety Certification tseem ceeb
Thaum cov dej kub tiv nrog cov ntawv lim, cov khoom tsis yog cov khoom noj uas tsis yog-qib los yog cov kab mob tuaj yeem nkag mus rau hauv lub khob. Cov ntawv pov thawj thiab cov ntawv xeem yog ntau tshaj li cov ntaub ntawv pov thawj; lawv txheeb xyuas tias daim ntawv, tus cwj mem, thiab cov nplaum ua tau raws li kev txwv kev sib cuag zaub mov. Rau cov neeg yuav khoom, cov ntawv pov thawj cov ntawv pov thawj txo cov kev pheej hmoo ntawm kev tswj hwm thiab tiv thaiv lub koob npe nrov.
Cov ntawv pov thawj tseem ceeb thiab kev tswj hwm kev ua raws li kev tsom mus rau
TS EN ISO 22000 / HACCP - Qhia txog kev tswj hwm thiab kev tswj hwm kev phom sij rau kev tsim khoom noj khoom haus.
FDA Food Contact Compliance - Cov khoom muag hauv lossis xa tuaj rau Tebchaws Meskas yuav tsum ua raws li qhov yuav tsum tau ua.
EU Food Contact Regulation - Siv rau cov lim dej thiab ntim khoom muag hauv European lag luam.
LFGB lossis sib npaug hauv lub tebchaws pom zoo - pab tau rau German thiab qee tus neeg muag khoom hauv EU.
Tonchant tsim khoom raws li kev ruaj ntseg zaub mov thiab muab cov ntaub ntawv ua raws cai los txhawb kev muag khoom thoob ntiaj teb thiab cov khw muag khoom.
Txhawb kev nyab xeeb cov ntaub ntawv thiab cov qauv
Kev xaiv cov khoom siv raw rau cov hnab ntim khoom noj uas muaj kev nyab xeeb drip irrigation yog qhov tseem ceeb: tsis muaj chlorine, zaub mov-qib pulp; non-toxic adhesives; thiab inks formulated rau kev sib cuag zaub mov ncaj lossis tsis ncaj. Rau cov kab ntau lawm, cov nroj tsuag raws li PLA liner thiab unbleached pulp yuav tsum tau ntawv pov thawj rau industrial compostability yam tsis muaj kev cuam tshuam kev nyab xeeb. Tonchant cov ntaub ntawv pov thawj pulp thiab taug qab txhua pawg ntawm cov khoom los ntawm kev tshuaj xyuas los ntawm kev tsim khoom.
Qhov kev ntsuam xyuas ua pov thawj tias cov khoom muaj kev nyab xeeb
Cov neeg tsim khoom yuav tsum ua cov kev xeem ntawm cov khoom siv raw thiab cov khoom tiav:
Kev ntsuam xyuas kev tsiv teb tsaws zoo thiab tshwj xeeb yog ua kom paub meej tias tsis muaj cov khoom phem tsiv mus rau hauv dej kub.
Ua kev tshuaj ntsuam xyuas cov hlau hnyav los xyuas seb cov qib qis dua li qhov kev txwv.
Kev ntsuam xyuas microbiological xyuas kom meej tias cov lim dej tsis muaj kab mob spoilage thiab kab mob.
Lub vaj huam sib luag sensory lees paub tias lub lim tsis cuam tshuam qhov tsw lossis saj rau cov kas fes brewed.
Tonchant's lab ua cov kev sim batch niaj hnub thiab khaws cov ntaub ntawv qhia kev uas cov neeg yuav khoom tuaj yeem thov kom muaj kev mob siab rau.
Kev tswj hwm ntau lawm los tiv thaiv kev sib kis
Muaj ntawv pov thawj ntau lawm yuav tsum tsis tsuas yog kev sim tab sis kuj tswj cov txheej txheem. Cov kauj ruam tseem ceeb suav nrog kev tswj cov khoom siv, cov chav molding huv, tswj qhov kub thiab txias, thiab cov neeg ua haujlwm tu cev thiab cov khoom siv tu cev. Tonchant siv cov kev ntsuas no ntawm txhua txoj kab ntau lawm kom paub meej txog kev taug qab thiab tiv thaiv kev sib kis.
Cov neeg yuav khoom yuav tsum thov kom muaj kev ruaj ntseg zoo thiab traceability
Ua ntej muab ib qho kev txiav txim ntau, thov thov: luam cov ntawv pov thawj; Cov ntaub ntawv qhia txog kev tsiv teb tsaws chaw thiab microbiological batch kuaj; cov ntsiab lus ntawm cov qauv kev tuav pov hwm txoj cai; thiab tus neeg muag khoom cov txheej txheem kho kom raug. Tonchant muab tus lej batch, cov qauv khaws cia, thiab cov ntsiab lus tswj kev ua haujlwm zoo rau txhua qhov khoom xa tuaj, tso cai rau cov neeg siv khoom taug qab thiab txheeb xyuas qhov zoo tom qab xa khoom.
Kev ua tau zoo thiab kev nyab xeeb mus ua ke
Cov lim dej nyab xeeb yuav tsum ua kom muaj kev ua pa zoo ib yam, lub zog tensile ntub, thiab zoo haum nrog cov lim xaiv. Tonchant ua ke nrog kev kuaj xyuas kev nyab xeeb nrog lub ntiaj teb kev sim brewing kom ntseeg tau tias cov ntxaij lim dej ua tau raws li qhov ntsuas pom thiab kev nyab xeeb. Qhov ob txoj hauv kev no tiv thaiv cov neeg siv khoom thaum txhawb nqa kev ua haujlwm barista rov ua dua.
Private daim ntawv lo thiab export txiav txim siab
Yog tias koj tab tom tsim cov kab ntawv ntiag tug, nug koj tus neeg muag khoom kom suav nrog cov ntaub ntawv kev nyab xeeb zaub mov nrog koj cov ntim khoom xa tawm. Cov ntaub ntawv xav tau sib txawv ntawm kev ua lag luam; Piv txwv li, EU cov neeg yuav khoom feem ntau xav tau cov lus pom tseeb ntawm EU cov lus tshaj tawm txog kev ua raws cai, thaum Asmeskas cov neeg xa khoom xav tau FDA tshaj tawm txog kev ua raws cai. Tonchant pob khoom ua raws cov ntaub ntawv nrog cov khoom ntiag tug daim ntawv lo txhawm rau txhim kho kev lis kev cai thiab cov txheej txheem muag khoom.
Daim ntawv teev cov neeg yuav khoom
Thov luam ntawm ISO 22000, HACCP thiab daim ntawv pov thawj khoom noj khoom haus hauv tebchaws.
Nug rau qhov tseeb kev tsiv teb tsaws chaw thiab cov ntaub ntawv ntsuam xyuas microbiological rau SKUs koj npaj yuav yuav.
Txheeb xyuas cov qauv kev cai khaws cia thiab ntau traceability.
Ua ib sab-los-sab brew xeem kom paub meej tias tsis muaj kev cuam tshuam rau kev xav.
Xyuas kom tseeb tias cov khoom ntim thiab cov inks siv tau raws li cov qauv kev nyab xeeb khoom noj tib yam.
Kev xav zaum kawg
Daim ntawv pov thawj kev nyab xeeb zaub mov yog lub hauv paus ntawm cov khoom lag luam uas muaj kev ntseeg siab. Rau cov roasters thiab hom, xaiv ib tus neeg muag khoom uas sib txuas cov ntaub ntawv pov thawj, kev sim nruj, thiab kev tswj cov khoom muaj zog tiv thaiv koj cov neeg siv khoom thiab koj lub koob npe nrov. Tonchant kev tsim khoom noj khoom haus qib, kev sim batch, thiab cov ntaub ntawv xa tawm ua rau nws yooj yim rau qhov chaw lim dej uas muaj kev nyab xeeb thiab haum rau baristas.
Rau cov qauv, cov ntaub ntawv xeem lossis daim ntawv sau npe ntiag tug nrog cov ntaub ntawv ua raws li cov ntaub ntawv ua tiav, thov hu rau Tonchant Pab Pawg Muag Khoom thiab thov peb Cov Khoom Noj Zoo Tshaj Tawm.
Post lub sij hawm: Sep-28-2025
